The Importance of Color
I love how colorful Korea is. If you look out at any busy street, there are myriads of shades. This is a recent picture I took at Mercentopolis at…
In Search of Korean Soy-marinated Crab Gangjang Gyejang (강장게장)
Soy crab 간장게장 간장게장 On the search for the best Soy-marinated crabs in the country of Korea (간장게장) for a new project. Can’t reveal the list yet but if you…
Korean-style Netflix and Chill
Shin Ramen and Kimchi is how we do it in Korea. Now as a father I have learned how to make Ramen with nearly no sound like a ninja. I…
Revisiting: Samcheong-dong Sujebi
Samcheong-dong Sujebi Samcheong-dong Sujebi Samcheong-dong Sujebi Revisiting a classic: Samcheong-dong Sujebi. Just a wholesome bowl of handpulled noodles in a clam broth. Simple. Filling and the dumplings have a smooth…
The Best Hanwoo Beef in Korea is not in Seoul
Best Beef in Korea Hanwoo I am all about going to the source. The best beef is not found at the supermarkets or even at the high-end restaurants in Seoul.…
Great Places to get Bulgogi: Sariwon and Yetmat bulgogi
Best Bulgogi in Korea ok I know a lot of you want and need bulgogi. FYI the bulgogi here is different than the non-Korean version you might have had. Here…
Finally! The iPad Pro can be used to get work done! Go PadOS!
Folks, this is exciting Having a file system and being able to use desktop versions of a website, changes everything. This is no longer a nice video player or a…