Archives June 2019

The Colors of Korea

The last couple of years I have been working in a more visual medium. Looking back, I used to just point, click and post. Now I have been composing, thinking…

Anyang Pork Back-bone Stew

My general rule is if it looks old then it must be good. Anyang Gamjatang is a perfect example. They serve Biji pork spine and potato stew. This version has…

Food Trend: Malatang Restaurants in Korea

Malatang has gone from Daerim’s Chinatown to mainstream Korea. This is quite interesting since Sichuan food has tried before and failed. This time it seems it might stay. The restaurants…