November 2015 – 8 Birds Tours and Events LTD

press

Fine Dining in Seoul Article in the Destination of the World Magazine

Seoul Food Scene in the Destination of the World Magazine Here’s an article I wrote for the Destination of the World Magazine. I would like to thank Michelle for this…

Archives November 2015

Machine ordered bibimbap ain’t so bad. This is from Paik’s bibimbap. Cheap good and healthy. #koreanfood #bibimbap #koreanfood

Grilled fish and rice is always one of my favorite meals since I was young. I had some calchi, samchi, and gulbi from jeonju shikdang for dinner. The place has been around for more than 20 years. I love their dolsot rice. Yum. #Seouleats #fish #koreanfood #dinner

Famous Gomtang from Hwaddonggwan #korea #Seouleats the place is 70 years old and they have the best kimchi.

Fine Dining in Seoul Article in the Destination of the World Magazine

Happy Turkey Day Everyone! #Seouleats

Spicy pork ribs dipped in cheese fondue with beer and soju. What more can you ask for? Join a tour with us at delectabletravels.com #koreanfood #foodtour

I love Korean Markets. Here we have a woman making jokbal and other braised pork dishes such as tail, head and tongue. #koreanfood #markets

Baby’s gotta eat, eat, eat. Baby Hazell is on solid good and is getting most of it in her mouth. Right now it is rice gruel but soon we will add beef and later broccoli. #babyblog #korea

All my favorite things: matcha rice cake and red bean. @팥마니 #matcha #korea #drinks

Kyochon or known as bonchon Chicken in NYC and Kyochon chicken in Korea. Both are damn good. The secret is to brush the sauce on with a brush. #koreanfood #friedchicken #koreanfriedchicken #kimchi