Kimchiholics' Anonymous
I wrote this for all those that love Kimchi. Hi, my name is (insert name) and I am a kimchiholic. I have been addicted to Kimchi my entire life and…
Korean Food Story: Korean Spring Greens!
Boseong Green Tea Fields Korea Now that spring is right around the corner, I thought I would talk to you all about bom namul or Korean Spring Greens. These are greens…
My Week in Pictures: Food, Streets and a Baby
It’s been a fun but busy week as I have been meeting old friends and setting up a new business. A photo goal of mine has been to really focus…
Beers at Pong Dang Craft Beer Company Garusugil
So after a long week at work I decided to go for a walk and take some photos. Friday was a good night and lots of people were out on…
Before jumping on that Crowded Subway Car
Sometimes it is better to just wait for the next train. Take this morning, I was rushing to get to the subway platform and there were just loads of people.…
Korea Represents at Asia’s 50 Best Restaurants with 3 Restaurants
By Daniel Gray At the unveiling, A-list chefs, restauranteurs and media from all over the Asian region gathered as the third edition of Asia’s 50 Best Restaurants, sponsored by…
Today’s Eats: Kaya Toast and Tai Hwa Pork Noodles
Special thanks to Maureen Ow for meeting with me today. Check out her awesome blog at http://www.misstamchiak.com/ At Hill Street Tai Hwa with @misstamchiak awesome noodles in a medley of…
Fishball Story at Golden Mile Food Center, Singapore
At fish ball story with Douglas. Fish ball is the grandma’s recipe. Learned fishballs in 4 months and learned cooking at hawker markers. Great noodle dish with a bouncy, complex-tasting…
Laksa from Sungei Road Laksa!
Laksa from Sungei Road Laksa! Delicious and light in a light coconut milk broth. I love the cockles and the fish cakes! #chowzterasia @jingtheory @bilbaobab @debbied
Photoblog: Singapore Day 1
Here are some of the sights, smells, and sounds from my first day in Singapore. Thank you to Chowzter for inviting me.