Beer Line Sanitizer and Cleaners in Korea
Owning a small bar in Korea means that you have to keep the beer lines clean. I have been told to use a couple different solutions to do it. I…
Event: Beataewon at Full Moon
If you are looking for a good time on Thursday Nights, then check out Full Moon. From 9-10pm they have free drinks.…
Obsessed with Korean Dramas? Visit Yongin Dramia
I have a pretty great job, I must say. I get to travel all over the country with great people and eat excellent food. Yesterday was a particularly fun day…
So…freaking angry right now…I want to Hulk out at Google Korea
I so want to hulk out right now because Google Korea doesn’t make any sense. IT DOESN’T MAKE SENSE! In order to pay for google adwords, you have to use…
Korean Food Superstitions
Korean people have some very interesting food superstitions. On different occasions, they have a food to match that will enhance a person’s luck or prepare them for an important life…
Opening a Restaurant in Korea…Part 1
For years as a food writer, I had been asked about food trends in Korea and what I thought were the best restaurants. In Korea, food trends seem to be…
Yellowtail Japanese Restaurant Wine Enthusiast Winner
My chef buddy, Akira Back, recently won an award for his restaurant Yellowtail. It was picked by…
Jia Choi's Seoul: Video for Conrad Hotel
My good friend and the president of O’ngo Food Communications was recently featured in a video by Conrad Hotel. They did an incredible job of capturing the essence of Korean…
Hanging out with Iron Chef Judy Joo and Big News
These last few weeks have been very intense and interesting. I have embarked on a new business with my friend Patrick (which I will be revealing soon). The food…