Koreazy Korean Pizzas with Ribs and Egg Rim
You just gotta love crazy competitiveness between the pizza companies to add more and more ostentatious toppings in order to create a sense of value for their consumers. I guess…
Sourdough Bread Starter Day 3: Bubble Bubble
It’s alive! I am so proud. It is bubbling and yeasty and has a acidic, vinegary taste (yes, I tasted it) in two more days my starter should be strong…
Toucan Chicken Cafe Revisited
I went to Toucan last night on Gyeongnidan Street. I had been there a long time ago and I thought it was ok, but I was a bit turned odd…
Daily Delights in Dongdaemu
Daily DelightsShopping day in Dongdaemun Breakfast: Waffles and Coffee at Beans BinIf you are going to climb the epic shopping mountain of Dondaemun, them you have to get a hearty…
It's More Fun in the Philippines Day 4
On day 4 we continued our trekking around Sagada. By this day my legs were water, my back was beat, and…
Arirang: a Decent First Bite in Korea
Arirang: convenient location good Hanwoo and side-dishes Many tourists arrive late at night in Korea with a hungry belly and many are overwhelmed by the number of restaurants in Korea.…
Baking at Home
These days, I have been cooking a lot at home and I have been getting back to making breads. Long ago I used to bake regularly. I didn’t do anything…
Day 3 It's More Fun in the Philippines – Sagada
In day 3 we continued our intense trekking in Sagada, Mountain Province. Sagada is about 275km north of Manila and is a popular tourist destination for trekking, exploring caves and…
Samgyeopsal: Daniel Gray’s Korean Food Story
Pork Belly For many Koreans, from common laborers to the upper-class, the perfect evening out with friends involves sizzling grilled pork belly in a bustling restaurant over good conversation and…
Live blog: Insadong Sujebi
This place is located in one of the little side streets of Insadong. The place is pretty popular. We got there about 1145 and it was already pretty full. By…