Review: Napoleon Bakery
Bakery Napoleon has a long history of making fine breads in Korea. Although many of the breads cater to the Korean palate (such as green tea, rice cake, cheese, bread)…
Review: Duck Fat Fries and Pork Cracklings at Hopscotch Gastropub
When I think of Gastropubs I am reminded of bar hopping in Portland Oregon and in NYC. The bars are serious about their drinks as well as their food. There…
Have you been to Le Saint Ex.
I am very interested in hearing what you have to say about this restaurant. I have been here main times and I have written reviews on it for various publications…
Review: It's Burger 4.5
Written by BigSkySeoul AKA S.A. Walrath Read her blog at http://creamseoul.blogspot.kr/ Visited on April 2013 If you come out of exit 8 in Hongdae, turn right, and walk until you reach…
Just for the record
I have been getting some concerned emails, supportive emails and angry emails these days from my readers. First of all, thank you for being concerned and thank you for taking…
I am missing London Bites
I am supposed to be finishing up an article on Korean food but as I sit here, I am craving the food that I ate in London. Boy was that…
Korea in May: Bapjikgo Tea Woorim
Yesterday was a great day. I went to an art exhibition in Seogyodong with my fiance and tried some great food in the area. I really like the Hansung University…
Guest Post: Top Three French Bakeries in Seoul
There are many European expats including French businessmen that live in Seoul. Some of the perks they get from living in the beautiful Korean city are the low cost of…
The Hamlet Problem
So after some thought and soul searching I think I know what my problem is. I want it all and I need action to make it happen but I have…
Epic Weekend in Seoul
I had another epic weekend. Te weather was great and I had great guests visit us in Seoul. Friday I went out to Koelli Pochana with my friends for dinner.…