Silky Noodles in a Crisp, Ice Broth
Silky Noodles in a Crisp, Ice Broth One thing you should not get into an argument about with Koreans is who has the best chilled buckwheat noodle soup (naengmyeon). It…
Silky Noodles in a Crisp, Ice Broth One thing you should not get into an argument about with Koreans is who has the best chilled buckwheat noodle soup (naengmyeon). It…
A food that is rich in protein and oil is perfect after a long work day (jang-oh). The eel is often killed fresh and then grilled over high heat, covered…
Here is the fish market at 2am. I went there with one of my food tour guests. The auctions are pretty busy and the market is still open. If you…
I will admit that I was a Instagram hater at first. I had bought the hipstamatic app on my iPhone because it was so hot back then. I never understood…
Hi Seoul Eats Readers, If you are available on Tuesday at 10am, I’ll be speaking at the British Association of Seoul meeting about introducing Korean food through storytelling. The meeting…
It has been a busy week at O’ngo Food Communications. This week we have 63 people from Southeast Asia for an event. We are doing their events, gala dinners and…
The Shilla hotel has the reputation of being one of the top hotels in Seoul. While I was there yesterday, I saw a number of police escorts. I was told…
There are some foods you dream about. I have dreams about the crunch of garlic stems I had at Mimine. Wow. I don’t know how they do it, they just…
Sure it is heard to open up a restaurant these days. And yes, I know it is a business. However when your approach focuses more on margins and not on…
Hello Seoul Eaters. Lately I’ve had the fortunate opportunity to photograph the moment adopting parents meet and pick up their new children here in Seoul. As you know our site…