Photoblog: Shots from Gosang
Balwoo Gosang These are some shots from my visit to Gosang. You can look for my review in the August Seoul Magazine. Now this restaurant is different from Balwoo Gongyang.…
Spicy Beef Galbijjim in Jongno
Spicy Galbijjim at Bujagalbi My regular haunts in Korea seem to be split these days in the Jongno area and the Itaewon area because of my work and home- both…
Ippudo Ramen in Ropponggi, Tokyo
Ippudo Ramen, Japan Ippudo Ramen Ippudo Ramen is well known for being one of the top ramen shops in Japan. The noodles are slick and firm, the broth is salty…
Cappuccino at aA Design Museum
Cappuccino at Aa Design Museum It is tough to survive in Korea as a cafe. Especially when a few cafes set the bar so high. Aa Design Museum started the…
Back in U.S. – A Post from our Food Tour Guests
Here is an e-mail I got from a guest that was in Korea to adopt a Korean baby. They had joined our food tour and they were really wonderful guests.…
Quick Bites: Gyeongnidan Food Tour
Originally published in the June Edition of Seoul Magazine. Reprinted with Permission. The Gyeongnidan area is one of the hottest places for food thanks to the rise of young entrepreneurs…
Andong Jjimdak Cooking Class
This is a class that we’ve had a number of requests for. After working on the recipe for a long time, we finally have one that tastes great. So on…
The Dateless Men Go to BBQ Places
Here is an interesting post my friend sent me over. It was published in the Joongahn a while back. The gist of the story is that single men tend to…
Seafood Tteokbokki with a CPA
Sosun and Jihyun The other night I was at Beodul Yeeyagee in Itaewon to have some spicy seafood tteokbokki to celebrate my friend, Sosun, passing her CPA exam. To celebrate…
Oh the Horror: Tomato Cheese Tart
Tomato Cheese Tart I know, this might sound weird, but this is a tomato cheese tart. It’s on a thick crust with a cream cheese like filling topped with glazed…