5,000 won Naengmyeon with a free side of meat!
Ssamdae Bulgogi and Noodles I don’t know how this place stays in business but you get free pork bulgogi with each bowl of naengmyeon that you order. I mean the…
Got Frogs?
Dried Frogs from Jegi-dong Last week, I did several tours of the Oriental Medicine Markets and here is one of the more unusual things that I found: dried frogs. I…
Interview with Aeri of Aeri’s Kitchen
I was lucky enough to interview the famous Aeri Lee of Aeri’s Kitchen. She has one of the top youtube channels for Korean cooking. I was able to interview her…
Chef wanted to work in a restaurant in Tokyo
My friend has a restaurant in Tokyo and he is looking for some chefs and cooks to come work with him. It’s a good paying job with the opportunity to…
Welcome World Dermatology Congress
These are the fine doctors from Belgium that were brought over by LEO Pharm. Thank you so much for joining us on our night dining tours. We went to many…
Next Fermentation Celebration
The next Fermentation Celebration will be on June 18. I am looking forward to this! Here is some information if you would like to be a participant. Our company, O’ngo…
Chef’s Tour with LSG Skychefs
LSG Sky Chefs in Korea Today has been an excellent day for me and our company. We have had the pleasure of doing cooking classes and culinary tours for the…
Lunch at Pizza di Trevia Redux: Stick with the Pizza
Sandwich Rating: 1 star. Pizza Rating: 3 stars. Stick with the pizza. The panini sandwich that i had was a disappointment. It wasn’t pressed enough, it needed cheese and the…