Rants! Korea is not a Third World Country
Folks, I have to tell you- Korea is not a third world country. As someone that runs a culinary tourism business in Korea, I often encounter people that have never…
The Story of Tartine Pie Shop
The story of Tartine Pie shop is an exciting example how a little elbow grease and lots of perseverance can become a nationwide trend. I don’t know how many pies this little…
Tosokchon’s Black Chicken And Ginseng Soup
Tosokchon’s Black Chicken Samgyetang So…many of you might be looking at the above picture and thinking, “what does black chicken taste like?” It tastes just like regular chicken but a…
Hangover Soup to Ease Your Woozy Head
Pork back Hangover Soup Got a hangover? Well, the best way to cure it is with a bowl full of piping hot soup full of pork-back bones, potatoes, and wild…
Announcement: The Korean Culinary Tourism Association
After many discussions about how to promote Korean food and tourism. Our company, O’ngo Food Communications partnered with Kyunghee University and Big Farm: a Agri-tourism company to form the first Korean Culinary Tourism…
Review: A Cafe among Love Motels: Café de L’ange
Written and Photographed by Aaron JacksonCrabb Café de L’ange near Heyri Village This is the sixth time in fifteen days I have returned to Café de L’ange for a delicious…
April Cooking Classes at O’ngo Culinary School
Cooking Classes at O’ngo Culinary School Saturday, April 2nd we’ll be having our banchan with doenjang chiggae cooking class at 11am at O’ngo Culinary School located in Insadong. This class…
Eating Live Roasted Octopus!
Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G…
Review: Paul :What do you mean you don’t have Croissants
I went to Paul a couple weeks ago. Paul is the famous Paris Boulangerie, known for their breads and desserts. It has been around for 120 years and it is…