Shots from the Leeum Art Museum
Sculpture by Takashi Murakami The Leeum is one of the most excellent art museums in the world with eclectic architecture and a collection of art that pushes the imagination in…
By Special Request: Dakgalbi
Chuncheon Dakgalbi I got a request for a Dakgalbi Recipe today, so I asked Chef Hyejin to send me her recipe and here it is. This dish originated in Chuncheon…
March Saturday Korean Cooking Classes
Our next cooking class on March 5th is Kimchi and Bulgogi. If you love these two dishes and would love to learn how to make them, then this is your…
Dessert Destruction at Le Saint Ex.
Dessert Destruction at Le Saint Ex. Seoul Le Saint Ex is a mainstay in the Seoul Restaurant scene for they always have a consistent product while innovating. They were one…
Lamb Chili Moroccan Sandwich at Casablanca
Lamb Chili Sandwich from Casablanca I spent the day in search of the perfect sandwich and by nightfall, I had found it. One of the newest additions to Haebangchon is…
Pre-fire at the O’ngo Catering Party
In restaurants when you fire a dish, it means that you are to start cooking the dish for service. There is no way that one can cook a dish from…
Packed with Tomato and Barley and Fried
Basil Cream Croquette at Fingerfood Bar A croquette is the French deep fried pasty that is often filled with a bit of meat or fish and potatoes. The outside is…
Espresso and Scone at Cup and Bowl
Espresso and Scone at Cup and Bowl Cup and Bowl Across and up the hill from Itaewon’s McDonalds 070-4190-3642
Photo Essay: Examination of a Hoegaarden Bottle
This Saturday at Cafe The Air, I started to really take a look at my Hoegaarden bottle and decided to take pictures of it using different presets built into my…