Kogi- The Food of the People by Alice Shin
Kogi’s Famous Mexi-Korean Taco These days I have been helping over at Korea Tourism’s Website Koreataste.org to help them get articles for the website. One story I knew that I…
Kogi’s Famous Mexi-Korean Taco These days I have been helping over at Korea Tourism’s Website Koreataste.org to help them get articles for the website. One story I knew that I…
Gorgonzola Pizza at Storia in Hongdae, Seoul, Korea Storia Hongdae Written and Photographed by Lauren McPhate On a chilly autumn night I went in search of pizza in Hongdae. After…
Pulled Pork Tacos at La Taco in Samcheongdong La Taco in Samcheongdong Lauren McPhate’s last review of La Taco wasn’t very exemplary. Here’s a quote from the review: “My taco…
Got Currywurst? Picture from: http://www.konnopke-imbiss.de/ Dear Seoul Eats Readers, I like getting letters from people and I try to answer them as soon as possible. Often I can help, but…
Steamed Shellfish at Gol Mok Gil in Seoul, Korea My buddy Sean Choi from Groove Magazine is a Foodie’s Foodie. He knows what’s good in Korea and he often goes…
Pizza Haven near Nagwon Sangga in Seoul, South Korea The other day a pizza place opened up near our cooking studio called Pizza Haven claiming to have Korea’s Largest Pizza.…
Ox Blood Hangover Stew (Haejangguk) Most people drink, and some people drink too much. In South Korea, with the social pressure to drink with coworkers, there is even more cases…
Corn, Sweet Potato, and Edamane at Bulgogi Brothers Restaurant in Seoul Bulgogi Brothers is a franchise Korean restaurant. It seems almost like a westerner decided to make a Korean restaurant…
I just got a new camera: A Panasonic Lumix DMC-G2. I know, I’m a traitor to those who like Canon or Nikon. I used to shoot on Canon with my…
With the increased number of foreigners in the Gyeonidan and Haebangchon (out Noksopyeong Station Exit 2) area of Seoul, even more stores are opening to cater to this demographic- especially…