Eat Your Kimchi is Taking Over a Korean Food Website
My buddy Simon from Eat Your Kimchi is the new editor of Korea Taste: a government website run by KTO (Korea Tourism Organization). I’ve been writing for the site for…
My buddy Simon from Eat Your Kimchi is the new editor of Korea Taste: a government website run by KTO (Korea Tourism Organization). I’ve been writing for the site for…
This article was originally published by Seoul Magazine in the August 2010 issue. It is being reprinted here with permission. Please read my monthly columns in Seoul Magazine. The magazine…
Sashimi Course at OK2 Kitchen Seoul, Korea People ask me which restaurants do you go back to. Well, I go back to OK2 Kitchen- not because I like the place,…
4 Whopper Patties topped with pepperoni, mozzarella, marinara sauce, and Tuscan Sauce on a humongous sesame seed bun is Burger Kings’s NY Pizza Burger. Sound disgusting? Sound Fattening (2,530 calories,…
A blast from the past. Here’s one of the first restaurant reviews I posted on Seoul Eats back when this blog was called, www.happylunatic.com (then epicourageous.com). Nolboo Sulfur Fed, Mud…
Flight of the Rays The Fortune Teller Wow. These are the winners of the environmental photography contest. The pictures are breathtaking and inspiring. Go here to see more of the…
Me and Robert Kenner: director of Food Inc So today, I watched Food Inc. again. It’s a movie I like to watch from time to time to recenter myself and…
Hmmm… This is a test. Right now I’m working on a translation project on Korean food and I was wondering if any my readers are really knowledgeable about Korean food…
Made in China Written by Lindsey Huster Here’s another insightful column by our own Lindsey Huster. This column discusses how even the youth of Korea have a distrust of Chinese…
These days I’m all about natural and homemade food. I’m trying to eat healthier because it makes me feel better. Everyday I start out with a big glass of water…