Raspberry Shaved Ice and BBQ Bossam
Man oh man, it has been a busy week. Our company is finishing up our move to our new fifty person studio in Insadong after a month of reconstruction. I…
Man oh man, it has been a busy week. Our company is finishing up our move to our new fifty person studio in Insadong after a month of reconstruction. I…
In Korea, it’s not just what you say that gets attention. It’s also what you eat (and then say in between chews). Most languages become linguistically altered by important culture…
Here are some random, funny pics of Korea. Booby Band Notice that they spelled it right on the logo, but not on the cover. Pak Ji-sun Kimbap! Hmmm…If he and…
At the end of August, our current Chef Shawn Park will be leaving us to go to Australia to do some filming for a TV show, so our company is…
Salmon with Mango Sauce These days language exchange class with my Korean friend turns into…hmmm…let’s learn how to cook delicious food. In our last meeting, I made curried Singapore Noodles…
As I look at my burgeoning belly, I think it might be time to start a diet. Through my search, I came across this interesting article on Confucius’s Rules for…
It’s down from Hapjeong Station Exit 5 towards Hondae Seoul, Mapo-gu Seogyo-dong 402-3bonji 1st floor 02-332-1046
The nice people over at the Park Hyatt in Gangnam recently sent me this invite to Vietnamese cooking class they are holding on August 25th. You’ll get to learn true…
Mary-Jane Liddicoat of Healthy Homes Asia has organized a viewing of movie Food Matters on August 11th at Suji’s Restaurant. During the event there will be snacks and refreshments made…
Going organic isn’t easy, but it’s steadily growing in Korea. So far, the Korean government has certified over 32,000 Korean farmers as organic and environmentally friendly. Not only is the…