Suji’s Corned Beef Reuben Sandwich Suji’s Restaurant has been on top of the American Cuisine scene in Seoul. They do Brunch, they do Mexican, they do a great burger, and…
by Lindsey Huster Tis the season of produce. At every street corner, alleyway, and subway exit, mini-food markets have cropped up overnight (or sometimes just at night). These corners,…
PIZZARIUM, NOKSAPYEONG, SEOUL by Kerrie Doerr You can’t visit Pizzarium without witnessing one couple taking pictures of their meal. At first glance, one might expect the isolated food photography incident…
Tighe Kissing the Ice Dear Seoul Eats Readers, A worried mother send me a message and embarrassing photos of her son, because she would really like to encourage her son…
The Dragon Hill Lodge on the Yongsan Military Base has some amazing deals on food. You already know about their famous Turkey Dinner. Now they have a Summer Steak and…
Let’s face it. The convenience stores in America and other western countries aren’t very convenient. They have so many rules about loitering and stuff. I remember back in Delaware there…
Naengmyeon at Pyeongga Oak (평가옥) So how deep does Korean nationalism go? Since the South Korean Navy Boat, sinking, I haven’t had trouble getting at seat at my favorite cold…
At a Korean food event that O’ngo Food Communications helped plan and run at the Seoul Park Hyatt, we got to order some of the best Korean liquors to our…
by Klarika Huszar www.helloklara.wordpress.com There is one waffle joint that is my never fail, go-to place for a satisfying waffle. It’s the magical sword in my satchel of waffle knowledge.…
Casse Croute Waffles by Klarika Huszar www.helloklara.wordpress.com You’ve seen them. Golden half-circles, half-eaten and gripped in the hand of a rushing subway user, a strolling passerby, shared between the too-sugary…