Lunch: Sangson-kas: Fried Fish Cutlet
What about Fried Fish Cutlet for Lunch Today? It’s pretty good and I love the flaky fish in the panko batter. Comes with rice, shredded cabbage, soup and side dishes.…
Contemporary Korean Bar Food at Sujak in Sadang
Sujak over by Sadang Station Exit 6 (?) is a wonderful modern Korean bar. The food is flavorful and well prepared and the atmosphere is much classier than the hole…
Where have you eaten recently: Lunch at Indigo
In the last week, I’ve been revisiting the eateries in my area. Something I haven’t done in a while. Most of the time, I’ve been running around to all the…
Lunch: St. John’s Special from Istanbul
St. John’s Special: Beef and Lamb with 2 Falafel Balls on Ekmek Bread with VB beer On the corner towards Gyeonidan. A classic. 5,000 won. VB beer 5,000 won
Review: “Her Own Main” at Seocho Acrovista
Newspapers for Menus and they have sparling wine in a beer glass Her Own Main has an interesting concept. It’s a library that has an Italian Cuisine restaurant in it.…
Food For Thought: A Cuisinal Reprise for Kim Yu-na
Kim Yu-na Queen Kim (Kim Yu-na), world-renown ice skater and almost-Korean royalty, has (finally) garnered another title alongside her ice skate winnings: an ambassador of Korean cuisine. As the first…
Picture of the Day: Banchan
clockwise from left: egg, kimchi, lotus roots, roasted laver, garlic stems
Jeju Hallasan Soju
Jeju Hallasan Soju is a very clean tasting soju that I prefer to the stuff in the Green Goblin bottles. The alcohol is filtered through volcanic rock and it adds…
Big Old Mailbag of Questions: Vegetarians, Cook Books, and Other Questions
Dear Seoul Eats Readers, Thank you so much for sending me messages and questions and comments. They really make my day and I feel honored that you take the time…
My Girlfriend Can Cook
Good Food. Good Wine. Good Fruit. My lovely girlfriend decided to cook me mackeral braised in Gochujang Sauce. We had this with a nice white wine we got from VinVino.…