Hadonggwang’s Gomtang Hadonggwan in Myeongdong Koreans take their beef broth seriously, and nowhere is this more evident than at Hadonggwan, a restaurant that specializes in it. Take, for instance, the…
The Korean Night Dining Tours have been doing quite well. In the last week, I’ve taken chefs and tourists around some of Seoul’s funnest night spots. Last Night I was…
Uh, oh…I’m scared. I know the application isn’t perfect. We’ll be doing an update as soon as we get a better idea things we need to tweak. Anyway, thank you…
Just another post of what the food bloggers are doing in Korea to market Korean food. I think this is like the umpteenth interview that I’ve done on this topic…
These days, the company I work for, O’ngo Food Communications, has been quite busy because we are participating at the 20th Anniversary of the Dragon Hill Lodge. So tomorrow we…
Seoul Eats is always happy to have people contribute their honest reviews of restaurants. Here is one from Lauren McPhate on La Vert- a new brunch place in Haebangchon across…
fried hot dog buns fried ramen on a corn dog the fried corn dog family fried donuts w/ mash potatoes, veggies, red bean etc. fried galbi
Nasty, Nasty Coffee: First Colony (It must have really come from the first colony). Sure, it’s organic, but they should have added some chemicals to make it taste better. Unless…
Sadong myeong-oak is an institution in Insadong. It’s down one of the alleys just before Ssamzie Art Department Store. They are famous for their Enormous! Enormous dumplings. They look like…
As most of you know, it’s CRAZY out there! But apparently in Korea, when it rains you run out into the rain and eat some soojaebe(수제비), a sister to kalgooksu…