Here’s a new project that I’ve been working with my filmmaker friend, Jin Min. Check out the video to watch me make 3 Korean dishes. In this first video I…
Makgeolli Here’s an old post I wrote on the place: http://www.seouleats.com/2010/02/my-new-favorite-makgeolli-place-h-in.html Seafood Pajeon Dubu Kimchi Friends Kimchi Jeon More friends A big container of makgeolli goodness Friends ㅎ [H] Makgeolli…
These days I’ve been cooking more than going to restaurants. I guess it’s because it’s Spring, but I think it’s because I’ve rediscovered my love of cooking since I’ve been…
Spring Onion Chicken at Korean Mania Chicken. Fried Chicken and Beer is a magical combination that I think all people can agree with. The crisp, greasy chicken is washed down…
I haven’t been to Hong Suk Chun’s Restaurants in a while. Back when I first came to Korea bout 5 years ago, I was enamored with Our Place (across from…
Since I have met Shawn, we have been very close. It must have something to do with his creativity and love of food. Recently, we’ve been working on developing cooking…
First of all, what do you think of the new layout? Blogger has really tweaked their blogging software so even an idiot like me can have a cool looking blog.…
It’s got a very cute interior and I like that it seems like a speakeasy. It’s between Taco Taco Chili Chili and Istanbul on the street towards Gyeonridan. It’s got…
Lemon Crepes Suzette I have a confession. The reason, I haven’t been posting so much on Seoul Eats is because I’ve been busy at home cooking. I’ve been learning new…
First Nepal over at Ewha University is an enjoyable place to have a quiet meal. They are brave for sticking it out in the Italian-Food-Crazed, Cafe-plentiful Ewha University Area. I…