Gourmet’s Diary of a Foodie: Ancient Food, Modern World- Korean food
Oh, wow! The entire episode for Gourmet’s Diary of a Foodie is up on their website. You can watch it here: I know I posted about it before, but I…
Siphon Coffee from Blue Bottle Coffee Company in San Francisco
Blue Bottle Coffee Company The Siphon Coffee System is heating up Our Barista adds the coffee grinds in a filter above the water. The siphon defies gravity (because hot water…
S’more Keyboard. YUM!
S’more keyboard with marshmallow keys. Via Gizmodo.com
Dan Can Cook
Mango Salsa Grilled Sweet Potatoes, Oranges, Tomatillos and Pineapple Marinated and Grilled London Broil Here are the happy recipients of my meal And chocolate Souffles for dessert Here’s a close-up…
Poo in Dad’s Shoe
I know. Random post, but I just thought I would put it up. No. It's not real poo. Dan
Of all the foods from the states what will you miss most?
A Buffet plate of BBQ sauce marinated pork, collard greens, slaw, a biscuit and banana nilla wafer pudding. A drumstick, mac n cheese (meh…I think it was stouffers) Carolina pork,…
Taylor’s Automatic Refresher: San Francisco Hamburger.
the famous burger all wrapped up and served on a metal tray. A shot of the egg bun and slightly pink meat. This is the classic American Burger at San…
Review: La Plancha in Itaewon
I have rewritten my review on La Plancha for the magazine. You know what, sometimes it is really embarrassing to see the punctuation and spelling errors I make. When I…
Chicken and Waffles at 900 Grayson. Hell Yeah.
Spicy and Crisp Buttermilk Chicken over Buttermilk Waffle Topped with cream gravy then with vermont maple syrup Let the flavors marry for a bit. Then chow down. www.900grayson.com They call…
Matt Kim’s Photos from the Rice Cake Fair
I’m currently in Emeryville, California with my friend Matt Kim. He is an amazing photographer and about a month ago he was in Korea and he took pictures of the…