Eddie Paradise Investigates: A Strange Beauty is Born: The Cult of Paschull in Korea, Part II
Tuesday – As For Me and My House, We Will Serve the Penguin (and the Panda) Enough of the introductory nonsense. When we last left our hero, I was gearing…
Burgasm: How I met your Mother Season 4 episode 2
One of my favorite shows of all time is “How I met Your Mother.” This episode has Marshall and the gang searching for New York’s Best Burger. Regis Philman makes…
Fall into an Autumn mood – with ice cream
I’m not one of those people who thinks ice cream is a summer food. I might enjoy it slightly more in the summer, but I eat it pretty much year…
Yummmm….Gul Duk: Ricecake filled with honey
It’s the Korean M & M, ricecake style. via http://dater.co.kr/164868
Korean Food Porn
Damn. I need a new camera. Check out these images. Via http://cafe.joins.com/cafe/index.asp?cid=sowaa&folder_no=4
Korean Food Research
I am working on a new writing project for Korean food and I am finding the most delicious pictures on the net and I just had to share them with…
Monkey’s Butt is Red by Min oh
monkey’s butt is red from min oh on Vimeo.Here is a really cool video by a Korean professor. Check out her page here.
Jung 정
What is jung and how do you define it? This is something that I’ve been wresting for years because it goes deeper than the simple dictionary definition of “affection, love,…
Pinkberry Scandal Video!
This is via Travis Shakespeare, producer and actor extraordinaire with whom I’m currently working with. We are taking Korea to the world! Here’s his site.
Foodbuzz 24,24,24 with Zenkimchi and Star Chef
Foodbuzz 24, 24, 24: Behind-the-Kitchen with Chef Hu-nam Kim of Star ChefPosted in: Restaurant Last month, we were helping the Travel Channel’s “Bizarre Foods with Andrew Zimmern” scout locations, foods…