More information on Mung Bean Sprouts
First, a bit of clarification. By bean sprouts I am referring to mung bean sprouts, the distinctive plump silver sprouts with two yellowish “horns” at one end and a scraggly…
Omakasi: You can get good sushi in Seoul
Finding a decent sushi restaurant in Seoul is like trying to find a dog that’s a vegetarian. The reality for me has been the tuna is usually frozen or thawing;…
July: What’s happening in the Seoul Food Scene
July 1st- July 5thYou are invited to Mobile Food. Artists Dirk Studio (van Lieshout) and Ron Saunders have been working together to create a show that is site specific and…
Nam Po Myun Oak: Classic Korean Naengmyeon and Bin Dae Dduk: Mung Bean Pancakes
Ok. So I have to do an article on Nam Po Myun Oak and I decided that I should do a little research on bin-dae-dduck and I came across this…
I’m in the mood for Naengmyeon
Today I’m going to Nampomyeonok with my friend Ji-Hyun to get some Naengmyeon and Mung Bean Pancakes. Aza! hmmm…if anyone is around Eujiro 1-ga exit 1 at 11:30ish feel free…
Breakfast and Lunch
A day in my life revolves around good food. This was a day of food I had a while back. My day started out with a “Egg, White, and Blue”…
“Keep Hoping” Sandwich
“Hope was Here” by Joan Bauer is one of my favorite young adult books. In the book is a great recipe for a sandwich I have to make. Author Joan…
I’m looking for a bi-lingual photographer that loves food
So with my new writing gig and an couple other food writing projects in mind, I am in need of a novice photographer that can speak Korean and English. In…
New Writing Gig www.visitseoul.net
I will be writing food articles for the city of Seoul starting this week. You can check out the website here. AZA! So what that means is that I get…
A week in food
First we have Chansu guksu which is a vermicelli noodle soup served in a melchi broth (I think it’s melchi, melchi is anchovy). I got it in Jeongja, Bundang. Next…