Archives December 2007

For Sale

I am getting rid of waste and here’s what I’ve got. I live in Haebangchon and pick up would be preferable around there or Noksopyeong Station. Pictures of everything for…

Gluhwien and Mexican food

Tonight I’m going to be hosting a quiet New Years celebration. People would probably like to know what is on the menu. My theory on appetizers is that it should…

What is the shelf life of Tofu?

At times, I suffer from “Food Paranoia.” I blame my mother who would root through the refrigerator every Saturday and pull out anything that was a minute past the expiration…

It’s a Chef Meili Christmas

Chef Christian Meilinger’s restaurant, Chef Meili, knows how to make people feel like a celebrity. On Christmas Eve I went to his restaurant with 8 of my friends to indulge…

Happy Kwanzhanamas Everyone

Kwanzhanamas is the festival for all. I wish you all a Kwanzaa, Hanukkah, and Christmas. And those for those that are Muslim, Happy Kwanzaaramadahanamas! Dan

Lemon Bars

It’s no wonder that my students love me. Very easy to make and perfect for large classes. One is usually enough- two induces cavities. This is a classic recipe from…

Dick Stick

No joke. This is a real snack in Korea. It’s a breadstick with sesame on it. I didn’t eat it, I bought it more for the novelty. You can find…

Zelen

Great atmosphere and the food is delightful and very different from what else you can get in Korea. I really enjoyed the stuffed porked chops with emmental cheese and veggies.…