2nd Issue of Epicourageous
Due to overwhelming popularity here is Epicourageous: Adventures in Food Land #2. Enjoy. Dan
1st Issue! Epicourageous comic
This one is the special limited edition that is limited to 500 copies. They’ll be like collector’s items and stuff. You know…print out a copy and save it for your…
Steak in an Icecream Cone
My friend Matt and I went to Myeongdong yesterday and our first stop was to have steak in an ice cream cone at a little place called Balena. It’s off…
A Walkthrough of a Korean Traditional Market
This is near Jongro 5-ga near Cheongaechoen river. Lots of really good food. I recommend the “Son Calguksu”-hand made noodle soup. It is really nice on a cold day and…
A Week’s Worth of Groceries from around the World.
Check this out! This photo article has pictures of families with a week’s worth of groceries. I found it quite enlightening. Check it out. Thanks Nicole!
I went to Toque last night
It was really good food. I recommend the chili. I’ll write something more in detail soon. Toque is near Hangangjin station across from some public school. If you are coming…
Jokbal Pig’s Feet
Carol and I went over to Banshin Market and across the road we found all these street food places. We ate some Calguksu- Korean Noodle Soup and then I decided…
Sulfur Duck Roasted in Mud
Say what! Behind the Express Bus terminal in Seoul, next to the Marriot Hotel, there is a Nolboo restaurant that serves “Sulfur Duck Roasted in Mud.” It is called the…
New word: Epicourageous
Epicourageous: Foodies that are willing to put their taste buds, their sanity, and their health on the line to discover new flavors and cuisine. These brave souls will eat anything…