Angyeong Halmeoni Gopchang
An-gyeong Halmeoni Gopchang is a 30 year restaurant that specializes in beef and pork intestines. Geomson Song is current proprietor and she is one of the toughest, hardest working people…
An-gyeong Halmeoni Gopchang is a 30 year restaurant that specializes in beef and pork intestines. Geomson Song is current proprietor and she is one of the toughest, hardest working people…
Shabu Shabu in Hongdae at Jayeon Shabu Shabu The best mushroom shabu shabu place is at Jayeon Shabu Shabu. Look, even if you think that you’ve had shabu shabu and…
This is now my favorite jajangmyeong place and the noodles are epic. The noodles are thin and think like linguine yet silky smooth. The sauce is tangy, deep and flavorful.…
Green Enchilada with Chicken and Tomatillo Sauce Real Guacamole Interior Chorizo Tacos At B’Mucho Cantina in Yeonnamdong is the best Mexican that I have had in years in Korea. I…
This is one of my favorite places for barley dried gulbi or corvina fish and soy marinated crab. The place has been around for more than 30 years and it…
The Traditional Markets of Seoul This post is for superfoodies and those looking to spend the day immersed in the Korean Traditional Markets of Seoul. With the right planning, you…
Naengmyeon Comic! Hi All, I was asked about my favorite naengmyeon places for an interview and I thought about it and came up with a list. I figured in a…
I have been told that I am a little noodle obsessed. The problem is that there are so many places to choose from in Korea that you just don’t know…
Seobu Gamja-guk One of the dishes that came out of necessity is gamja-tang or pork-bone potato stew. This dish has its origins from the Incheon dock area where laborers that…
This post is by guest blogger Pakinam on places she wants to eat when she comes to Korea she formed this list from the Seoul Eats Facebook Group. Part 1…